Ingredients
The following ingredients have 5 Servings
- 1 pint mango sorbet
- 2 cups mango nectar
- 2 ripe mangoes, diced
- Fresh mint sprigs (optional)
- Lime slices (optional)
Instruction
- Thaw mango sorbet for 10 minutes to soften it a bit, then transfer to blender.
- Add nectar and mangoes and purée until smooth and thick.
- Pour into glasses, garnish with mint and lime, if desired, and serve.
