Ingredients

The following ingredients have 10 Servings
  • 10 KRAFT Caramels
  • 1 cup cold milk (divided)
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans (toasted)
  • 2 pkg. (3.4 oz. each JELL-O Vanilla Flavor Instant Pudding)
  • 1 cup cold eggnog
  • 1 tub (8 oz. COOL WHIP Whipped Topping, thawed, divided)

Instruction

  • Place caramels in a microwave safe bowl, along with 1 Tablespoon of milk. Microwave on MEDIUM (50%) 30 seconds or until caramels are completely melted when stirred.
  • Pour evenly into your ready-to-use crust.
  • Sprinkle with nuts and set aside.
  • Beat pudding mixes, eggnog and remaining milk with whisk for 2 minutes.
  • Spoon 1-1/2 cups of the pudding mixture over nuts, and smooth out evenly.
  • Stir half of your COOL WHIP into remaining pudding, and mix until well combined.;
  • Spoon the mixture out evenly.
  • Top the pie with the remaining COOL WHIP and refrigerate for at least 3 hours.