Ingredients

The following ingredients have 4 Servings
  • 2 cups milk
  • 2 packages pudding
  • 6 ounces oreo pie crust
  • 8 ounces cool whip topping

Instruction

  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes until blended.
  • Spoon 1 1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust; top with remaining whipped topping.
  • Refrigerate 3 hours or until set. Store leftover pie in refrigerator.