Ingredients
The following ingredients have 4 Servings
- 3 cup vanilla ice cream (softened (any vanilla based flavor can be used))
- 3 cups chocolate ice cream softened (any chocolate based flavor can be used)
- 2-3 cups crushed chocolate cookies crumbs (Oreos)
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg (at room temperature)
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1/2 cup strong brewed coffee (hot)
- 1/4 cup semi-sweet chocolate chips
- 12 ounces semi-sweet chocolate (chopped)
- ½ cup heavy cream
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla
- ½ teaspoon flaky sea salt
Instruction
- Line two (8 inch) cake pans with plastic wrap. Spread the vanilla ice cream in one even layer in one pan and the chocolate ice cream in one even layer in the other. Freeze until firm, 6 hours or overnight.
