Ingredients

The following ingredients have 9 Servings
  • 2 tablespoons peeled, finely grated fresh ginger
  • 2 tablespoons triple sec or other orange liqueur
  • 2-1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground dried ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick, or 8 tablespoons) unsalted butter, plus extra for greasing
  • 1 cup tightly packed dark-brown sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/3 cup candied ginger, finely diced
  • Whipped cream

Instruction