Ingredients
The following ingredients have 9 Servings
- 2 tablespoons peeled, finely grated fresh ginger
- 2 tablespoons triple sec or other orange liqueur
- 2-1/4 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon ground dried ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup (1 stick, or 8 tablespoons) unsalted butter, plus extra for greasing
- 1 cup tightly packed dark-brown sugar
- 2 large eggs
- 1 cup buttermilk
- 1/3 cup candied ginger, finely diced
- Whipped cream