Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup dark chocolate chips

Instruction

  • Whisk together dry ingredients (flour, cocoa powder, salt, baking powder, and baking soda) in a bowl.
  • Whisk together sugar, vegetable oil, honey, eggs, and vanilla extract in a separate bowl.
  • Stir dry ingredients into wet ingredients.
  • Then fold in zucchini and chocolate chips.
  • Pour thick batter into a 9x5 loaf pan that has been lightly buttered and floured.
  • Bake bread at 350°F for 70-75 minutes until a tester comes out clean.
  • Let bread cool for 5 minutes in pan, then invert and carefully remove bread. Let cool for another 15-20 minutes before slicing.
  • To store, wrap tightly in plastic wrap and store in the fridge for up to a week.