Ingredients

The following ingredients have 4 Servings
  • 2 cups sugar
  • ¾ cup oil
  • 3 eggs
  • 1 teaspoon salt
  • 1 ½ teaspoon baking soda
  • ½ cup cocoa powder
  • 1 teaspoon cinnamon
  • 1 ½ teaspoon baking powder
  • 2 teaspoon vanilla
  • 2 ½ cups flour
  • ½ cup milk
  • 15 ounce canned pumpkin
  • 3 tablespoons butter (cut into ½ inch squares.)
  • ¾ cup semi-sweet chocolate chips (or dark chocolate)
  • 1 tablespoon corn syrup
  • 1 cup mini-chocolate chips (for topping)

Instruction

  • Mix together sugar, oil and eggs. In a separate bowl combine flour, salt, baking soda, cocoa powder, cinnamon, and baking powder. With the mixture on medium mix in the flour mixture. Then slowly add milk and pumpkin. Mix until well combined.
  • Pour into greased pan.
  • Bake at 325 for 50-60 minutes.
  • Let the cake cool until the pan is cool to the touch, this helps it come out of the pan in one beautiful piece. Prepare glaze.