Ingredients

The following ingredients have 4 Servings
  • 2 oz unsweetened chocolate
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ¾ cup sour cream
  • ½ cup milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • ⅓ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips

Instruction

  • Preheat oven to 400°
  • Prepare muffin pan by spraying with a nonstick cooking spray or lining with paper liners.
  • Break unsweetened chocolate into small pieces. Add butter and microwave for 30 seconds. Continue microwaving for 15 seconds at a time until butter is melted. Stir until chocolate is fully melted. Pour chocolate mixture into a large mixing bowl and allow to cool slightly.
  • Stir in sugar. Then add eggs, sour cream, milk and vanilla.
  • In a separate bowl, combine flour cocoa powder, baking powder, baking soda and salt.
  • Fold flour mixture into chocolate mixture.
  • Fold in chocolate chips.
  • Scoop into prepared muffin tin.
  • Bake in a preheated 400° oven for 15-18 minutes.
  • Allow muffins to cool for 2-3 minutes. Remove from muffin tin and continue cooling on a baking rack.