Ingredients
The following ingredients have 10 Servings
- 6 tablespoons unsalted butter (cut into six pieces)
- 7 ounces bittersweet chocolate (chopped fine)
- 3/4 teaspoon instant espresso powder (I used a strong dark coffee)
- 1 1/2 teaspoons vanilla extract
- 4 large eggs (separated)
- 1/3 cup packed light brown sugar
- 2 tablespoons cocoa powder
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate (chopped fine)
- 1 1/2 cups cold heavy cream
- 1 tablespoon sugar
- pinch salt
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips
- 1 1/2 cups cold heavy cream
Instruction
- You will need a springform pan with 3 inch sides. I added that you can use a hand held mixer in most of the directions, simply because I do not have a stand mixer, but I do believe it is part of the reason I didn't get the height I wanted. If you use a handheld mixer, I would try doubling the recommend mixing times.
