Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce devil's food cake mix ((1 box))
  • 3/4 cup butter (melted)
  • 3 eggs
  • 8 ounces cream cheese ( softened)
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips
  • Whipped cream (for garnish)
  • Chocolate shavings, sprinkles, or chocolate chips (for garnish)

Instruction

  • Heat oven to 350 degrees F. Grease 9-inch x 13-inch baking dish with butter or non-stick cooking spray. Set aside
  • In a large bowl, whisk together cake mix, 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract. Press batter into the bottom of the prepared baking dish. Set aside.
  • In another large bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add remaining 2 eggs and baking cocoa to cream cheese. Beat until smooth.
  • Turn mixer to low speed, add powdered sugar in two additions mixing until just combined.
  • Add remaining 1/4 cup melted butter and 1 teaspoon of vanilla, and beat until smooth. Stir in chocolate chips. Spread into an even layer in the baking dish on top of cake mix mixture.
  • Bake 40 to 50 minutes or until center appears set, but still jiggles slightly when shaken.
  • Remove from oven and cool for at least 30 minutes. Cut into 15 slices. (Or whatever size slices you want.)
  • Serve with whipped cream and chocolate shavings, sprinkles, or chocolate chips for garnish. Sometimes I even top my slice with some vanilla ice cream.