Ingredients

The following ingredients have 9 Servings
  • 15 pitted Medjool dates
  • ½ cup cacao powder or cocoa powder (plus more for coating)
  • 2 tsps baking powder
  • ¼ cup chocolate chips
  • 1 tsp vanilla extract
  • 2-3 tbsp nondairy milk

Instruction

  • Preheat the oven to 350F.
  • In a food processor, process the dates until well broken down. Don’t go too far or you will have a ball.
  • Add the cacao/cocoa powder, baking powder, chocolate chips, and vanilla. Process until combined and crumbly in texture.
  • Add the nondairy milk 1 tbsp at a time with the food processor running until the dough forms a ball.
  • Break off small chunks of dough, roll into balls, coat in cocoa/cacao powder, and arrange on a baking pan lined with parchment paper. You will probably fill 2 pans.
  • Press down to flatten into cookies.
  • Bake for 10-12 minutes at 350F.
  • Remove from the oven and cool briefly before enjoying.
  • Keep in the fridge in an airtight container for up to a week (they are really yummy cold too!)