Ingredients

The following ingredients have 4 Servings
  • 1 Large (7-8oz) Yellow (Ripe) Plantain
  • 2 TB Unsweetened Non-DairyMilk
  • 1/4 Cup Arrowroot Starch
  • 1 Tsp Baking Powder
  • 1 TB Unsweetened Cocoa Powder
  • 2 TB Bittersweet Chocolate Chips
  • 15 Drops Chocolate Stevia (or liquid sweetener of choice)
  • Cocoa Stevia Syrup (for drizzling, optional)

Instruction

  • Preheat the oven to 375ºF.
  • In a food processor or blender, add in your plantain (peeled and chopped in to large chunks). Blend until smooth.
  • In a large mixing bowl, add the blended plantain, almond milk, arrowroot, baking powder, cocoa powder, and stevia. Mix everything together. Then fold in your chocolate chips.
  • In a greased doughnut pan, spoon out the mixture into four of the doughnut molds as evenly as possible.
  • Bake the doughnuts for 12-13 minutes. Remove, let cool, and serve with a drizzle of cocoa syrup! You can eat these warm from the oven or store in a container for later. If I'm eating them later, I like to heat them in the microwave for 30 seconds of so to get nice and warm!