Ingredients

The following ingredients have 10 Servings
  • 1 box Devils Food Cake Mix
  • ½ cup vegetable or canola oil
  • 2 large eggs, (room temperature)
  • ¾ cup white chocolate chips
  • ¼ cup milk chocolate chips

Instruction

  • Preheat oven to 350°F. Line three cookie sheets with parchment paper.
  • To a medium bowl, add the cake mix.
  • Add oil and eggs and mix until well combined.
  • Fold in both white chocolate and milk chocolate chips.
  • Using a small ice cream scoop or tablespoon, scoop out small balls of dough onto the lined cookie sheets. I placed eight dough balls on each cookie sheet. (If you would prefer a smoother appearance for your cookie, go back and roll each cookie between your hands.) This recipe makes 18-24 cookies.
  • Bake for 8-10 minutes.