Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup unbleached flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chunks (divided)
  • 1 cup mini semi-sweet chocolate chips (divided)

Instruction

  • Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
  • In a medium sized mixing bowl, cream butter, white sugar, and brown sugar together.
  • Add egg and vanilla and mix well.
  • Stir in flour, baking cocoa, baking soda, and salt.
  • Add 1 cup of chocolate chunks and ¾ cup mini chocolate chips (save the rest for garnishing) and stir until combined.
  • Using a two tablespoon cookie scoop, roll cookie dough balls and place them 2” apart on the prepared cookie sheet.
  • Bake for 9-10 minutes. Look for the edges and center to be set, but the center still slightly gooey (cookies will finish baking on the cookie sheet after they are removed from the oven).
  • Remove from the oven and immediately press extra chocolate chunks and chocolate chips into the cookies (option to leave these untouched or spread the chocolate around once they melt).
  • Let cookies cool on the cookie sheet for 5 minutes before moving to a cooling rack to cool.
  • Serve warm and gooey or let cool completely.