Ingredients

The following ingredients have 4 Servings
  • 1 box Chocolate Fudge Cake Mix
  • 12 ounces Nuggets Milk Chocolate (divided)
  • 1/2 cup butter (divided)
  • 8 ounces cream cheese (softened)
  • 3 eggs (divided)
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • Cooking spray

Instruction

  • Preheat oven to 350 degrees. Coat 9x13 pan with cooking spray.
  • Remove 2 teaspoons butter from stick and set aside. Put remaining butter in a bowl and microwave for 30 seconds, or until butter is melted.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, combine Betty Crocker™ Chocolate Fudge Cake Mix with one egg and melted butter. Mix until it forms into a thick dough. Press dough into the bottom of the 9x13 baking dish.
  • Rinse out the bowl of the mixer.
  • Beat softened cream cheese until fluffy. Add vanilla and remaining 2 eggs, mix well. Add powdered sugar and continue mixing.
  • Unwrap and divide Hershey’s® Nuggets Milk Chocolate in half. Put half of the unwrapped nuggets into a microwave safe bowl with the 2 teaspoons of butter you set aside. Microwave in 30 second intervals, mixing between, until chocolate is fully melted.
  • Add melted chocolate to cream cheese mixture, blending well.
  • Pour over cookie crust. Bake for 30 minutes.
  • Meanwhile, coarsely chop remaining Hershey’s® Nuggets Milk Chocolate.
  • At 30 minutes, remove Triple Chocolate Cookies Cheesecake Bars and sprinkle with Hershey’s® Nuggets Milk Chocolate, lightly pressing into the top. Return to the oven for 10 minutes, or until cheesecake top is lightly browned.
  • Remove and allow to fully cool before cutting into squares and serving.
  • If you've tried this recipe, come back and let us know how it was!