Ingredients

The following ingredients have 10 Servings
  • 250 g (1 cup) salted butter
  • 350 g (2 and 3/4 cup) granulated sugar
  • 100 g (1 cup) unsweetened cocoa powder
  • 4 large eggs
  • 125 g (1 cup) flour
  • 1 teaspoon baking powder
  • 50 g (½ cup) desiccated coconut
  • 100 g (2/3 cup) walnuts (chopped (optional))
  • 50 g (1/3 cup) dark chocolate chips
  • melted milk chocolate
  • melted white chocolate

Instruction

  • Pre-heat the oven to 180°C/350°F and line a 30cm x 20cm (12in x 8in) baking dish with parchment paper.
  • In a pot, melt the butter, sugar and cocoa together over medium heat. Allow to melt, while stirring for approximately 5 minutes.
  • Transfer the mixture to a mixing bowl and allow to cool for 5-10 minutes.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Stir in the flour, baking powder and coconut, mixing well.
  • Stir in the walnuts and dark chocolate chips then transfer the batter to the prepared dish.
  • Place in the oven and allow to bake for 25-30 minutes or until the edges are set and the center is still squidgy and a little soft.
  • Remove from the oven and allow to cool for 10-15 minutes then drizzle over the melted chocolate.
  • Slice and serve.