Ingredients
The following ingredients have 12 Servings
- 1 cup Semi-Sweet Chocolate Chips (to be melted)
- 2 cups all-purpose/plain flour
- ¼ cup unsweetened Cocoa Powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda/bicarbonate of soda
- 1 cup butter (softened)
- 1½ cups light brown sugar (packed)
- ¼ cup granulated sugar
- 2 large eggs (at room temperature)
- 1½ teaspoons vanilla extract
- ½ cup Semi Sweet Chocolate Chips
- ½ cup milk Chocolate Chips
- ½ cup white Chocolate Chips
Instruction
- Preheat the oven to 350F/ 170C degrees.
- Grease and flour an 8 x 12 baking pan.
- In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted.
- Sift the flour, Cocoa Powder, salt, baking soda, and baking powder together into a large mixing bowl.
- In a large mixing bowl beat the butter, brown sugar and granulated sugar until fluffy.
- Mix in the eggs one at a time, then add the vanilla. Add melted chocolate and mix until combined.
- Mix in the flour mixture by hand until combined (this avoids a cake like consistency).
- Fold in the chocolate chips.
- Spread the dough into the prepared pan and smooth the top. Bake for 30 minutes. After 30 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle.