Ingredients

The following ingredients have 12 Servings
  • 1 cup Semi-Sweet Chocolate Chips (to be melted)
  • 2 cups all-purpose/plain flour
  • ¼ cup unsweetened Cocoa Powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda/bicarbonate of soda
  • 1 cup butter (softened)
  • 1½ cups light brown sugar (packed)
  • ¼ cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1½ teaspoons vanilla extract
  • ½ cup Semi Sweet Chocolate Chips
  • ½ cup milk Chocolate Chips
  • ½ cup white Chocolate Chips

Instruction

  • Preheat the oven to 350F/ 170C degrees.
  • Grease and flour an 8 x 12 baking pan.
  • In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted.
  • Sift the flour, Cocoa Powder, salt, baking soda, and baking powder together into a large mixing bowl.
  • In a large mixing bowl beat the butter, brown sugar and granulated sugar until fluffy.
  • Mix in the eggs one at a time, then add the vanilla. Add melted chocolate and mix until combined.
  • Mix in the flour mixture by hand until combined (this avoids a cake like consistency).
  • Fold in the chocolate chips.
  • Spread the dough into the prepared pan and smooth the top. Bake for 30 minutes. After 30 minutes, give the pan a little shake. If it jiggles in the middle, put the pan back in and try again every 5 minutes until there is no longer any jiggle.