Ingredients

The following ingredients have 4 Servings
  • 12 oz semi-sweet chocolate chips
  • ¾ cup heavy whipping cream
  • 1 box chocolate cake mix
  • 2 large eggs
  • 1 stick butter – melted
  • 2 cups chocolate whole milk
  • 1 package chocolate fudge instant pudding mix

Instruction

  • Preheat the oven to 375 degrees and prepare a 9x13-baking dish with non-stick spray.
  • In a large bowl, combine the cake mix, eggs, and melted butter. Stir by hand until well combined. Spread into the prepared pan and bake for 20 minutes or until set. Remove the cake from the oven and allow it to cool for about an hour.
  • Once the cake has cooled, place the pudding mix and chocolate milk in a different mixing bowl and beat by hand with a wire whisk until thickened. You can also put this in a quart mason jar and just shake the mess out of it for a minute or two. Spread this chocolate mixture over the cooled cake.