Ingredients
The following ingredients have 4 Servings
- 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix, made as directed on box
- 1 box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- 1 container (8 oz) frozen whipped topping, thawed
Instruction
- To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.
- In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.
- Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.
