Ingredients

The following ingredients have 4 Servings
  • 5 tbsp unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tbsp instant coffee granules
  • 1/4 tsp baking powder
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/3 cup all purpose flour
  • 1/4 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees. Brush a 6 inch cast iron skillet with oil, set it aside.
  • Add butter to a medium saucepan and cook over medium heat until light brown/caramel in color. 5-10 minutes. Make sure to keep an eye on it so the butter does not burn. It also helps to use a light-colored saucepan for this.
  • Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules, and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
  • Stir in the egg and vanilla and mix until batter has a nice sheen to it.
  • Fold in the flour and stir until combined. Add in the chocolate chips stir until combined. (Do not over mix).
  • Pour the batter into the prepared pan and bake for 13-15 minutes or until the top is set.
  • Allow to cool for 5 minutes then dig in and enjoy!