Ingredients

The following ingredients have 8 Servings
  • 1 cup (200g) granulated sugar
  • ½ cup (118ml) vegetable oil
  • ½ cup (40g) unsweetened cocoa
  • 2 overripe bananas
  • 2 large eggs
  • 7 tablespoons chocolate almond milk ((see notes for substitutions))
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1¾ cups (217g) all-purpose flour
  • 1 cup (170g) chocolate chips ((plus a few more for the top of the bread))

Instruction

  • Preheat oven to 350°. Spray 9x5” loaf pan with nonstick cooking spray.
  • Stir sugar, oil, and cocoa in a large bowl. Set aside.
  • Add the bananas, eggs, almond milk, vinegar, salt, and baking soda to a blender. Mix until liquefied.
  • Pour half of the banana mixture into the sugar mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix! Stir in the chocolate chips.
  • One bowl method: place bananas in a large bowl and mash with a fork. Add oil, sugar, and cocoa and stir. Mix in eggs, milk, vinegar, and baking soda, then stir in flour. Stir in the chocolate chips.
  • Pour into loaf pan. Sprinkle top with a sprinkling of chocolate chips.
  • Bake approximately 40-50 minutes, or until a toothpick comes out almost clean from the center of the bread.