Ingredients

The following ingredients have 12 Servings
  • 1/2 cup coconut flour
  • 1/3 cup cacao powder (or unsweetened cocoa)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 medium avocado, mashed (1/2 – 2/3 cup)
  • 1/2 cup coconut sugar (or dry sweetened of choice)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup chocolate cashew or almond milk (or your choice of non-dairy milk)
  • 1/3 cup dairy-free mini chocolate chips

Instruction

  • Preheat oven to 375F and grease a muffin pan. Set aside
  • In a small bowl combine coconut flour, cacao (or cocoa) powder, baking powder, and salt. Whisk together until combined and no lumps of coconut flour or cacao powder are present. Set aside.
  • In a large bowl add mashed avocado, coconut sugar, eggs, and vanilla extract. Whisk until all ingredients are evenly combined.
  • Using a large spoon or rubber spatula, gently fold in dry ingredients to bowl of wet ingredients, add in milk and gently stir until everything is combined, then fold in chocolate chips.
  • Using large cookie scoop, evenly disperse batter into greased muffin pan, about 2/3 of the way full. You should get about 12 muffins.
  • Bake muffins for 18-22 minutes. Check middle of muffins with toothpick. Muffins will be done when the toothpick comes out with little to no crumbs.