Ingredients

The following ingredients have 11 Servings
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1 (3.4- ounce) package instant vanilla pudding
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon flaked sea salt
  • 2 1/2 cups all purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium speed for 3 minutes. Add in the dry pudding mix, and mix on medium for an additional minute, scraping the sides of the bowl as necessary.
  • Add in the vanilla, eggs, baking soda, baking powder and salt. Mix for 1 minute, until evenly incorporated.
  • Turn mixer to low and add in the flour, mixing until just combined.
  • Stir in the chips until evenly distributed.
  • Using a large (3- tablespoon) cookie scoop, drop the dough onto the prepared baking sheet 2- inches apart. Bake for 10-12 minutes, until lightly golden at the edges.
  • Allow the cookies to cool on the baking sheet for 3 minutes, and then transfer to a wire rack to cool completely.