Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 1 egg
  • 1 tablespoon water
  • 3 green onions chopped
  • 6 slices bacon crisp cooked & finely chopped
  • 1/2 cup cheddar shredded
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon garlic powder

Instruction

  • Thaw puff pastry at room temperature until easy to handle; approximately 40 minute.
  • Whisk egg and water in small bowl and set aside.
  • Combine green onions, bacon, cheddar, mozzarella, Monterey Jack and garlic powder in medium bowl.
  • Unfold pastry sheet on lightly floured surface. Remove parchment paper. Top with cheese mixture. Starting with the short side closest to you; roll up like a jelly roll as tight as you can. Cut into 1″ pieces. Lay flat on lightly greased baking sheet. Brush with egg mixture on sides and top.
  • Bake at 400 degrees for 25 minutes or until golden brown. Serve warm.