Ingredients

The following ingredients have 24 Servings
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • pinch of salt
  • 2 - 8 oz. packages of cream cheese (softened)
  • 1 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1 - 12 oz. can of evaporated milk
  • 2 large eggs
  • 1 TBS pure vanilla extract
  • 1 cup triple berry jam (or jam flavor of your choice)

Instruction

  • Preheat oven to 325 degrees F.
  • Prepare crust by combining graham cracker crumbs, 1/3 cup granulated sugar, melted butter and pinch of salt in an ungreased 13" x 9" glass baking dish and press down on the bottom firmly to form a crust.
  • In a large bowl, with an electric mixer, combine the cream cheese, 1 cup granulated sugar and flour until smooth. Gradually beat in the evaporated milk, eggs and vanilla until combined. Remove 1 cup of the cheesecake filling mixture and put into a small bowl and set aside. Pour the remaining cheesecake filling onto the prepared crust.
  • Combine 1 cup of jam with the reserved 1 cup of cheesecake filling. Mix until combined. Pour mixture over the cheesecake filling in the pan. Swirl mixtures with spoon, pulling up the plain cheesecake mixture to the top.
  • Bake for 40 - 45 minutes or until set. Remove from oven and cool to room temperature. Refrigerate until firm, then cut into bars.