Ingredients

The following ingredients have 12 Servings
  • 1 20 oz package frozen triple berry blend (thawed)
  • 1/3 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1 tsp fresh lemon juice
  • 1/2 cup butter (melted)
  • 1 1/3 cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 1/2 tsp ground cinnamon

Instruction

  • Preheat oven to 350°F.
  • In a medium mixing bowl, mix berries with ⅓ cup granulated sugar, cornstarch and lemon juice. Mix gently until the ingredients are evenly coated and the cornstarch has dissolved.
  • In a separate bowl, whisk together flour, 1 cup sugar, milk, egg, vanilla and almond extracts and cinnamon. Whisk just until combined and no lumps remain.
  • Add melted butter to a 12 inch cast iron skillet. Swirl until it coats bottom and sides. Immediately pour batter into skillet. Dollop fruit over batter using a Tbsp.
  • Bake for 40 minutes or until puffy and golden. Serve warm with vanilla ice cream or whipped cream.