Ingredients

The following ingredients have 1 Servings
  • 2 packaged pie crusts
  • 1 cup frozen strawberries
  • 1 and 1/2 cup frozen raspberries
  • 1 and 1/2 cup frozen blueberries
  • 3/4 cup white sugar (separated)
  • 1/4 cup cornstarch
  • 1 and 1/2 teaspoons ground cinnamon (separated)
  • 2 tablespoons unsalted butter

Instruction

  • Place all the frozen berries in a colander in the sink and allow to completely defrost.
  • Preheat the oven to 375 degrees and spray a pie pan with nonstick spray. Place one prepared pie crust in the bottom of the pie pan and flute the edges.
  • In a bowl, stir together 1/2 cup sugar, 1/2 teaspoon cinnamon, and cornstarch.
  • Add with the thawed berries and allow to sit for 10 minutes.
  • Place the berries on top of the prepared pie crust.
  • With the remaining pie crust, cut out stars with a cookie cutter. Place the cut pie stars on top of the pie.
  • Toss the remaining 1/4 cup sugar with remaining 1 teaspoon cinnamon.
  • Using a pastry brush, brush the melted butter over the stars. Sprinkle with cinnamon sugar mixture.
  • Place the pie on a parchment or foil lined large tray (catch bubbling over fruit).
  • Cover the pie with foil.
  • Place the pie in the oven and bake for 25 minutes. Remove the foil.
  • Bake for another 20-30 minutes or until the filling is bubbling and crust is golden brown.
  • Allow to cool and enjoy!