Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ teaspoon vanilla
  • 1 tablespoon orange zest
  • ¼ cup orange juice
  • ¾ cup strawberries (chopped)
  • ¾ cup raspberries
  • ¾ cup blueberries

Instruction

  • Preheat oven to 400°F
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt. 
  • In a separate bowl, combine egg, sour cream, vanilla and oil.
  • Add sour cream mixture to flour mixture. Mix lightly.
  • Add orange zest and orange juice. Mix lightly
  • Gently fold in strawberries, raspberries and blueberries.
  • Divide into muffin tins sprayed with cooking spray or lined with paper liners.
  • Bake in a preheated 400°F oven for 14-16 minutes. Test muffins with a toothpick to determine if they are done.
  • Allow muffins to cool in pan for about 10-15 minutes.  Remove from pan and continue cooling.