Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1 cup sour cream
- ½ cup vegetable oil
- ½ teaspoon vanilla
- 1 tablespoon orange zest
- ¼ cup orange juice
- ¾ cup strawberries (chopped)
- ¾ cup raspberries
- ¾ cup blueberries
Instruction
- Preheat oven to 400°F
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, combine egg, sour cream, vanilla and oil.
- Add sour cream mixture to flour mixture. Mix lightly.
- Add orange zest and orange juice. Mix lightly
- Gently fold in strawberries, raspberries and blueberries.
- Divide into muffin tins sprayed with cooking spray or lined with paper liners.
- Bake in a preheated 400°F oven for 14-16 minutes. Test muffins with a toothpick to determine if they are done.
- Allow muffins to cool in pan for about 10-15 minutes. Remove from pan and continue cooling.