Ingredients

The following ingredients have 14 Servings
  • 2 cups flour
  • 3 eggs
  • 1 tablespoon vegetable oil
  • 2 cups 1% or 2% milk
  • pinch salt
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup lemon curd (I used store brand)
  • 3 cups cups fresh berries - strawberries (raspberries and blueberries)

Instruction

  • In a blender combine the milk, eggs, oil and salt and mix well then add in the flour; process until smooth. Let sit on counter for 30 minutes
  • Over medium heat, heat skillet until hot.
  • Place 1/3 cup of batter in skillet and swirl until bottom is coated
  • Cook for about 1 1/2 to 2 minutes on each side until light brown
  • Remove and make remaining batter
  • Whip the whipped cream with the powered sugar until stiff peaks form
  • 'Remove about 1 cup and then add the lemon curd to the remaining cream
  • To assemble - place about 3 tablespoons of whipped cream with curd down the center
  • Place berries (about 8 blueberries, 4 raspberries and 2 strawberries that have been sliced) on top and then roll up.
  • Top with additional berries and reserved whipped cream