Ingredients

The following ingredients have 4 Servings
  • one 13.5 oz. can light coconut milk
  • 1 Tablespoon powdered sugar, (honey, or maple syrup, or use Swerve Confectioners Sweetener for low carb/keto)
  • 1 teaspoon vanilla
  • ¼ cup chia seeds
  • 2 cups sliced strawberries
  • 2 cups blueberries
  • 2 cups raspberries

Instruction

  • In a small bowl, stir together the coconut milk, powdered sugar or honey, vanilla, and chia seeds, and set aside in the refrigerator for at least a half hour (you can do this the night before, if you like).
  • Divide the strawberries between eight glasses or bowls. Top with a couple of tablespoons of the chia pudding.
  • Divide the blueberries between eight glasses or bowls. Divide the remaining coconut chia pudding between the eight dishes.
  • Top each with several raspberries, dividing equally between the dishes.
  • Store in the refrigerator until ready to serve. Can be prepared the night before.