Ingredients

The following ingredients have 4 Servings
  • 4 cups frozen triple berry blend (raspberries, blackberries and blueberries)
  • 2 tablespoons sugar
  • 1 tablespoon tapioca
  • 1 7 oz. package Martha White® Blueberry Flavored Muffin Mix
  • 1/2 cup heavy cream
  • vanilla ice cream for serving

Instruction

  • Preheat oven to 350°F. Lightly grease an oven safe 9” or 10” cast iron skillet or pie pan with no-stick cooking spray.
  • Combine the berries, sugar and tapioca in a bowl and toss to coat. Spread the berries in the bottom of the skillet or pie pan, set aside.
  • In another small dish combine the muffin mix with heavy cream and stir until a dough forms. Drop the dough by tablespoons all over the berries. Bake for 25 to 30 minutes, or until the top is golden brown and center is bubbly.
  • Let cool slightly before serving with a scoop of ice cream on top.