Ingredients

The following ingredients have 6 Servings
  • 3 cups oats
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • .5 teaspoon vanilla extract (optional)
  • 1 teaspoon salt
  • 1 teaspoon lemon juice (optional)
  • 1.5 cups almond milk
  • 3 cups fresh fruit ( cup each of strawberries, blackberries, and blueberries)
  • 2 tablespoons sliced almonds
  • 2 eggs
  • 1 teaspoon cinnamon
  • 14 ounce container ProYo High Protein Low Fat Vanilla Bean Ice Cream

Instruction

  • 1. Preheat oven to 350 degrees. 2. Wash 3 cups of fresh fruit. I used 1 cup strawberry, 1 cup blueberries and 1 cup blackberries. 3. Cut your strawberries in half and set fruit to the side. 4. In a medium bowl, add oats, brown sugar, baking powder, salt, and cinnamon. Mix together. Set to the side. 5. In a second bowl, add 2 eggs, almond milk, lemon juice, and vanilla extract. Whisk ingredients together. 6. Mix the dry ingredients with the wet ingredients and put half into a skillet or a casserole dish. 7. Place half your fruit on top. 8. Pour the remainder of your oatmeal mixture into skillet. 9. Sprinkle the sliced almonds on top. 10. Bake for 35 minutes. 11. Remove from oven and place the remainder of the fresh fruit on top. 12. Serve into bowls and scoop your ProYo High Protein Low Fat Ice Cream on top.