Ingredients
The following ingredients have 7 Servings
- 2 cups Trio-Color Quinoa
- 4 cups broth or water (I used chicken broth in this recipe Vegetable broth for plant-based diets.)
- 1 LG. onion chopped
- 1 Tbsp minced garlic
- 1 Tbsp olive oil (use broth for fat-free pilaf)
- 3/4 tsp salt
- 1/8 tsp pepper
- 1 tsp cayenne pepper
- 1 tsp coriander leaf
- 1 15 oz can black beans (drained and rinsed)
- 1 15 oz can kidney beans (drained and rinsed)
Instruction
- Saute onions and garlic in olive oil in a large skillet. Add quinoa, broth, and spices. Mix well.
- Bring covered mixture to a boil, reduce heat and simmer 25 minutes. Stir in drained beans, cover, and continue cooking for about 5 minutes. Beans should be hot.
