Ingredients

The following ingredients have 4 Servings
  • Broccoli - 1 small
  • Baby corns - 8-9 (chopped diagonally)
  • Carrot - 1 big
  • Butter - 3 tbsp
  • Pepper powder and salt - as per taste

Instruction

  • Wash the baby corn and boil the same in water with little salt for 5 minutes.
  • Take out, drain the water and keep aside.
  • In the same water, blanch the broccoli florets for a second, remove, drain and keep aside.
  • Wash and peel the carrot, slice the same diagonally and cut into 3-4 pieces.
  • GREEN LAYER
  • In a kadai add 1 tbsp butter, add the broccoli florets and sauté for a minute, add pepper powder and salt, sauté for another minute. Remove from the kadai and keep aside.
  • WHITE LAYER
  • In a kadai add 1 tbsp butter, add the baby corn, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.
  • ORANGE LAYER
  • In a kadai add 1 tbsp butter, add the carrots, sauté for a minute, add salt and pepper powder, sauté for another minute, remove from the kadai and keep aside.
  • Now arrange the same in a plate first green layer, then white and lastly orange layer to represent the tricolor. Your tricolor salad is ready to serve.