Ingredients

The following ingredients have 4 Servings
  • 200g couscous
  • 2 tsp vegetable stock (or use a cube)
  • 250g pack cherry tomato , halved
  • 2 avocados , peeled, stoned and chopped
  • 150g pack mozzarella , drained and chopped
  • handful rocket or young spinach leaves
  • 1 rounded tbsp pesto
  • 1 tbsp lemon juice
  • 3 tbsp olive oil

Instruction

  • Mix the couscous and stock in a bowl, pour over 300ml boiling water, then cover with a plate and leave for 5 mins.
  • For the dressing, mix the pesto with the lemon juice and some seasoning, then gradually mix in the oil. Pour over the couscous and mix with a fork.
  • Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.