Ingredients
The following ingredients have 4 Servings
- 1/2 cup soy sauce
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar (or use honey)
- Juice from 1 large orange (about 1/2 cup)
- Juice from 1 large lime (about 1/4 cup)
- 2 tablespoons Sazon seasoning (see recipe notes for alternatives)
- 1.5 teaspoons salt (or more to taste)
- 1 teaspoon black pepper
- 1-2 teaspoons hot sauce (or to taste, use your favorite)
- 2-3 spicy chili peppers (I used a serrano and a couple spicy aji peppers from my garden. Use milder peppers for less heat.)
- 6 cloves garlic (minced)
- 2 pound tri tip roast (silver skin and excess fat trimmed)
