Ingredients

The following ingredients have 18 Servings
  • 1/2 c salted butter (room temperature)
  • 1 c sugar
  • 1 tsp vanilla extract
  • 5 eggs (room temperature)
  • 1 1/2 c all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 c heavy whipping cream
  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 c heavy whipping cream
  • 1 c sugar
  • 1 tsp vanilla extract
  • fresh strawberries (sliced)
  • sugar

Instruction

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In a small mixing bowl, combine flour, baking powder, and salt. Set aside
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until creamy and then gradually add in the sugar and beat until fluffy. Mix in the vanilla and then one egg at a time, mixing each one completely in before adding the next.
  • Add the flour mixture to the eggs about ½ cup at a time, mixing each addition until almost combined (scrape down sides of bowl as needed).
  • Pour batter into pan and spread evenly. Bake for 20-22 minutes until toothpick comes out clean.
  • Let cake cool completely and then poke all over with a fork.
  • Mix all Milk Glaze ingredients together discard ½ cup and then gently pour over the cake in 3 batches, waiting in between for the milk to soak in. You can tilt the pan back and forth it if pools at the edges.
  • Refrigerate for at least 4 hours or overnight.