Ingredients

The following ingredients have 4 Servings
  • 15.25 box yellow cake mix
  • 1/2 cup melted butter
  • 1 egg
  • 3 1/2 cups powdered sugar
  • 2 eggs
  • 2 teaspoons Vanilla
  • 9 ounces Cream Cheese
  • 1 1/2 cups powdered sugar

Instruction

  • Preheat oven to 350 degrees. 
  • To make the crust generously spray a jellyroll pan with Pam. With an electric mixer, blend dry cake mix, melted butter, and 1 egg on low speed until moistened. Mix on medium speed for 2 minutes, and pat onto bottom and side of the jellyroll pan, set aside. 
  • To make the filling mix 3 1/3 cups powdered sugar, eggs, vanilla, and cream cheese until ingredients are moistened. Carefully cover the mixer with a large, clean kitchen towel. Turn mixer on high for 5 minutes. Turn mixer to low speed and remove towel. 
  • Add remaining 1 1/2 cups powdered sugar and mix until well blended. Replace the towel and return mixer to high speed, and beat for an additional 5 minutes. Pour mixture over crust in pan and spread evenly. Bake at 350 degrees for 40 minutes, or until golden brown. When cool, slice into squares.