Ingredients

The following ingredients have 24 Servings
  • 1/2 cup Lyle's golden syrup (half of a jar)
  • 1/4 cup half & half cream
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon fancy molasses
  • 1 tablespoon melted butter
  • 1 egg
  • 1/4 cup fresh bread crumbs
  • 24 mini tart shells

Instruction

  • Preheat your oven to 375 degrees. 
  • Combine the first eight ingredients into a small bowl, mixing with a fork to break up the egg and combine everything thoroughly. 
  • Fill the 24 mini tart shells to the brim with the mixture. 
  • Place in the oven and bake at 375 degrees for 13-15 minutes, until the tart shells are golden brown and the mixture is bubbling in the centre.
  • Remove from the oven and place the baking sheet on a cooling rack. 
  • Cool for a while and serve either warm or cold with whipped cream on top!