Ingredients

The following ingredients have 8 Servings
  • 3 cups gluten free rolled (old-fashioned) oats
  • 3/4 cup raw cashews, roughly chopped
  • 3/4 cup raw pecans, roughly chopped
  • 1/2 cup raw almonds, roughly chopped
  • 1/4 cup pure maple syrup
  • 3 Tbsp coconut oil
  • 1 1/2 tsp vanilla
  • 1/4-1/2 tsp almond extract
  • pinch salt
  • 1 cup banana chips
  • 3/4 cup raisins
  • 3/4 cup dried cherries

Instruction

  • In a large bowl, toss oats with nuts, syrup, coconut oil, vanilla, almond extract, and salt. Toss to coat well. Spread out onto a lined baking sheet (parchment or a silicone baking mat work well). Bake at 350 degrees for 25-30 minutes, stirring once to brown evenly. Remove from the oven and let cool completely.
  • When the oat/nut mixture is cool, toss with banana chips and dried fruit. Store in an airtight container for up to 2 weeks.