Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 cup unsalted butter (, softened)
  • 3/4 cup sugar
  • 3/4 cup light brown sugar (, packed)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups trail mix

Instruction

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Sift together the flour, baking soda, baking powder and salt. Set aside.
  • In the bowl of a large stand mixer fitted with the paddle attachment, or a large bowl with an electric mixer, cream together the butter and both sugars until light and fluffy, approximately 3 minutes.
  • Add the vanilla extract and eggs, mixing until combined.
  • In three additions, add the flour, being careful to mix until just combined.
  • Fold in trail mix by hand.
  • Using a tablespoon cookie scoop, drop cookies on the prepared cookie sheet. Place remaining dough into the refrigerator until ready to use.
  • Bake for 9-11 minutes or until tops are lightly golden.
  • Remove and allow to cool slightly before transferring to a wire cooling rack. Continue with remaining cookie dough.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.