Ingredients

The following ingredients have 4 Servings
  • 3 lbs chicken thighs (I cooked 8 at the same time, bone-in with skin was used)
  • 1 jar teriyaki sauce (veri veri teriyaki used)

Instruction

  • Empty jar of teriyaki sauce into a gallon freezer bag with chicken thighs. Zip closed, move around so all are coated and lay flat in your fridge for a good 3 hours or more.
  • Preheat your smoker to 350 degrees F.
  • Once it is up to temp. use tongs to place thighs with bones facing up (or skin side down if they have skin) directly on the grate.
  • Close lid and then adjust temp. down to 300 degrees F. for 25 minutes.
  • Open and flip each piece over. Close lid and continue cooking for another 25 minutes or until internal temp when removed from the grate reaches 165 degrees F.
  • Allow to rest for 5-10 minutes once removed before cutting to maintain juiciness.