Ingredients
The following ingredients have 4 Servings
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons beef drippings ( oil works )
Instruction
- Preheat your oven to 400°F.
- In a large measuring cup with a spout, beat the eggs with milk until combined. Stir in the flour, mixing to make sure that there is no lumps.Set aside and let rest for 10-15 minutes.
- Place 1/2 teaspoon of oil or drippings into each muffin tin well.
- Place the muffin tins into the hot oven until the oil or drippings are very hot and almost smoking.
- Remove the muffin tin from the oven, and divide the batter evenly among the muffin wells.
- Place in the oven, close and bake for 5 minutes.
- Reduce the heat to 350 °F and bake 20-25 minutes more or until puffed and very golden.
- Remove and serve.