Ingredients

The following ingredients have 4 Servings
  • 300 g plain flour
  • 2 tsp baking powder
  • 2 eggs
  • 350 ml warm milk
  • 50 g butter (melted. Can be replaced with vegetable oil)
  • Pinch salt
  • 1 tbsp icing sugar
  • natural yogurt ((optional topping))
  • blackberries ((optional topping))

Instruction

  • Put the flour and baking powder in a bowl. Beat in the eggs.
  • Pour in the milk gradually, beating to avoid getting lumps. Stir in the butter..
  • Prepare any toppings you might need. I just put the frozen blackberries in a saucepan and let them defrost and then break down a bit as they stewed.
  • Pour the batter into the waffle maker and cook for about 5 minutes until golden brown.
  • Sprinkle a little icing sugar over the waffles and top with whatever you like.