Ingredients
The following ingredients have 11 Servings
- 4 cups dry pinto beans
- 12 cups water (12 cups for stovetop version; see crock pot instructions for water amounts)
- 2 cloves garlic (peeled and smashed (or 1 tablespoon garlic powder))
- 1 medium onion (very roughly chopped)
- 1 tablespoon sugar
- 1 teaspoon chicken bouillon (good quality )
- 1 jalapenos (left whole, but with a slit cut on two sides)
- 1 ham bone ( or ham hock*)
- Salt and pepper ( to taste)
- lime wedges (fresh, to garnish)
