Ingredients

The following ingredients have 6 Servings
  • 4 cups bread cubes (toasted)
  • 1/2 onion (diced)
  • 2 stalks celery (diced)
  • 1 tbsp. fresh sage (chopped)
  • 6 tbsp. butter
  • 2 tsp. fresh thyme (chopped)
  • 1 egg
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 cup of chicken or turkey stock

Instruction

  • Place 2 tbsp. of the butter in a skillet over medium heat. Add the onions and celery and cook until soft, about 3-5 minutes.
  • Add the fresh herbs, salt and pepper. Remove from heat and set aside.
  • Place the toasted bread cubes in a large bowl. Add the onion mixture and toss gently (be careful not to over mix) to combine.
  • In a separate small bowl, beat the egg and combine with 1 cup of the chicken stock. Pour the egg mixture over the bread cubes and toss to distribute. I toss with my hands to ensure I don't over mix the stuffing.
  • Place the stuffing in a 9x9 or 8x8" baking dish. Melt the remaining butter and drizzle over the top.
  • Cover the dish with a lid or foil and bake at 375 degrees for 30 minutes. Remove lid and bake an additional 10-15 minutes, or until top is golden brown.