Ingredients

The following ingredients have 4 Servings
  • 1 cup plain yogurt (dahi, curd) (see notes)
  • 3 tablespoons chickpea flour (besan, gram flour)
  • 1/2 teaspoon finely chopped ginger
  • 1/2 teaspoon finely chopped green chilies
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon granulated sugar
  • 3 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves (laung)
  • 1 inch piece of cinnamon stick (dalchini)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds (sarson)
  • 1/4 teaspoon fenugreek seeds (methi dana)
  • 15-20 curry leaves
  • 1/4 teaspoon asafetida (hing)
  • 2-3 dry red chilies

Instruction