Ingredients

The following ingredients have 10 Servings
  • 1/2 Cup Millet Flour
  • 1/2 Cup Amaranth Flour
  • 1/2 Cup Sorghum Flour
  • 1/2 Cup Tapioca Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 2 Packets of Stevia (or 3 tsp sugar)
  • 3/4 Cup Unsweetened Almond Milk
  • 2 Tsp Apple Cider Vinegar
  • 1/4 Cup Unsweetened Raisins
  • 1 TB Water + 2 Tsp Baking Soda (for brushing)

Instruction

  • Preheat the oven to 400°F.
  • First, in a small bowl, mix together the milk and apple cider vinegar, set aside.
  • In a large mixing bowl, combine the flours, baking powder, baking soda, and stevia. Mix together.
  • Now all the soured milk and raisins. Mix together until a slightly sticking, dough forms, then knead with your hands to make sure everything is worked together.
  • On a Silpat or parchment lined baking sheet, plop down the dough in a slightly flattened mound in the center on the pan. Take a sharp knife and make an X on the top of the mound, about 1/2 inch deep.
  • Mix together the water and baking soda mixture and lightly brush the outside of the mound.
  • Place the brushed loaf in the oven and bake for 30 minutes. Remove and let cool before slicing and serving.