Ingredients

The following ingredients have 4 Servings
  • 300g plain 00 flour
  • 100g raw sugar organic
  • 200g Nuttelex margarine
  • 50ml almond milk
  • 2.00 tbs vanilla sugar
  • 1 tbs vanilla essence
  • 4 apples peeled cut into small pieces
  • 3 tbs raw sugar
  • 1/2 lemon juiced
  • 1 tsp Dutch cinnamon ground
  • 1/4 cup raisins
  • 100g plain 00 flour
  • 100g raw sugar
  • 80g Nuttelex margarine

Instruction

  • Preheat the oven to 180°C.
  • Peel and cut the apples into small cubes. Mix with the lemon juice, sugar, vanilla sugar, raisins and cinnamon, then add to a medium saucepan. Cook for about 10 minutes then set aside to cool.
  • Add all ingredients for the short crust pastry into a bowl and mix well. Tip the dough onto a floured surface and work into a smooth dough. Wrap with cling wrap and refrigerate for 30 minutes.
  • Spray a spring form cake tin with some oil. Add the dough and spread across the bottom and 3/4 of the way up the sideof the tin.
  • Add all the ingredients for the crumble into a bowl. Pinch between your fingers until it forms a crumble texture. Put into the fridge until needed.
  • Add the apples into the tin. Top with crumble. Place into a preheated oven and bake for 30 minutes. Remove from the oven and allow to cool down, then sprinkle with icing sugar. Enjoy.