Ingredients
The following ingredients have 1 Servings
- 180 g (1 and 1/4 cups) all-purpose flour ⠀
- 120 g (3/4 cup) semolina flour (semola rimacinata) ⠀
- 2 g (1/2 tsp) active dry yeast or 5 g fresh yeast
- 20 ml (2 tablespoons) evo oil
- 6 g (1 tsp) salt
- 160 ml (2/3 cup) lukewarm water ⠀
- 80 g mashed potatoes, about 1 medium yellow potato, boiled, mashed and cooled⠀
- about 2 cups ripe cherry tomatoes, halved
- as many black or green olives as you like, pitted
- 2-3 tablespoons of evo oil
- salt and pepper to taste
- a sprinkle of oregano
